Japanese Christmas Cake Recipe

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Japanese Christmas Cake Recipe

How To Prepare. First preheat the oven to 175°C and butter an 8-inch round cake tin. This recipe uses a double boiler technique to ensure the cake has wonderful lightness, so first fill up a bowl with warm water and set aside. Put the milk in a microwavable bowl and warm in the microwave for 10-15 seconds.
Sponge cakes very typical of Japanese baking- Net recipe for this easy sweet cake topping with strawberries.